Braiser

Thanks to their wide bottom and generous sides, braisers are known to be one of the most versatile items in the kitchen. Our Opus Prima braiser is designed to start by searing and browning on the stovetop, then seamlessly transition to the oven to braise, reduce and gratin, then finally serve at the table. Use the lid to retain cooking liquid and soften tough meats, and lift it at the table for a reveal with the wow-factor.

Made with best-in-class clad stainless steel: a thick core of super conductive aluminum alloy guarantees great responsiveness, ensuring food will not burn or overcook. The inside is lined in brushed stainless steel, practical and easy to clean, whilst the external stainless steel layer is induction-ready and hammered by our master artisans to ensure lasting beauty. The stainless steel handles are decorated with delicate leaves and the lid is crowned by a garlic and pepper shaped knob, silver-plated by our partner silversmiths in Milan.

Induction compatible.

Made in Italy.